Galilee Beach Club Restaurant Dinner Menu
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*Please Note: Prices Subject to Change
Starters | |
| Chicken Fingers (4) | 6.00 |
| Battered Chicken Wings (8) Your choice of sauce: Buffalo, Honey Mustard, or Plain | 7.00 |
| Baked Stuffed Jumbo Mushrooms With Stephen's Savory Stuffing | 7.00 |
| Golden Crab Cakes Served with a zesty Remoulade sauce. | 9.00 |
| Jumbp Shrimp Cocktail By the piece. Served with lemon and cocktail sauce. | 3.00 |
| Baked Stuffed Quahogs With Chef's special stuffing. Served with lemon. | 5.00 |
Salads | |
| A Nice Portion, a Meal in Itself! Served with choice of Italian, Ranch, Fat-Free Vinaigrette, or Caesar dressing. | |
| Classic Antipasto With salami, capicola,and provolone | 8.00 |
| Stephen's Spinach Salad With bacon, croutons, mushrooms, and chopped eggs. With honey mustard dressing. | 9.00 |
| Garden or Caesar Salad | 6.00 |
| Additional Items Add grilled chicken - $4., tuna $6., or chicken salad $6. | |
Sandwiches | |
| Served with a Kosher pickle and Choice of side. Choice of breads: White, wheat, rye, bulkie roll, or wrap. | |
| 1/3 lb. Hamburger Served on a bulkie roll. | 7.00 |
| 1/3 lb. Chesseburger Served with American cheese, served on a bulkie roll. | 8.00 |
| Galilee Burger 1/3 lb. cheeseburger with lettuce, tomato, and red onion. Served on a bulkie roll. | 8.00 |
| Gilled Chicken BLT Stephen's marinated grilled chicken with bacon, lettuce, tomato and mayo. Served on a bulkie roll. | 9.00 |
| Italian Stallion Imported cold cuts with lettuce, tomato, onion, hot peppers, and provolone cheese. Served in a wrap. | 8.00 |
| Portabella Stack Marinated portabella mushrooms grilled with spinach, tomato, red onion and provolone cheese. Served on bulkie roll with ranch dressing. | 9.00 |
| Chicken or Tuna Salad On your choice of bread. | 8.00 |
| Extras Lettuce, tomato or onion $ .50 cents each Bacon $1.00 | |
| Sides Served with above sandwiches: French fries, fresh fruit, garden salad, or special side of the day. | |
Entrees | |
| Served with a garden salad, family style vegetable, and starch of the day. | |
| Boneless Ribeye 14 oz. served with a rich beef au jus. | 20.00 |
| Boneless Sirloin 14 oz. topped with garlic parmesan herbed butter. | 18.00 |
| Chicken Marsala Tender cutlets sauteed with fresh mushrooms, Marsala wine, and a demi-glaze. | 14.00 |
| Chicken Capri A classic marsala with the addition of artichoke hearts and roasted red peppers. | 15.00 |
| Baked Stuffed Fillet of Sole Served with classic Newburg sauce. | 16.00 |
| Marinated Grilled Salmon Served with creamy dill and lemon butter sauce. | 17.00 |
For The Kids | |
| Served with French Fries or Fresh Fruit. (Ages 12 and under) | |
| Hamburger | 5.00 |
| Cheeseburger | 6.00 |
| Chicken Finers (3) | 6.00 |